Arrabbiata with Spinach

Fresh pasta with tomato sauce, fresh spinach and a touch of chilli

Arrabbiata with Spinach is a pasta course that combines character and freshness in a simple, well-balanced dish. The liveliness of chilli, the sweetness of tomato and the delicacy of fresh spinach find harmony in the fresh pasta, which embraces the sauce without overwhelming it. At Parma & Pasta we make it as a fresh pasta course, rolled, cut and cooked to order, because only handmade pasta can do justice to such a straightforward sauce while keeping it clean and clear.

Arrabbiata in Italian cooking

Arrabbiata was born in the Roman tradition as a simple, bold sauce, built on just a few ingredients and an unmistakable kick of heat. It is part of everyday Italian cooking, designed to be quick and direct without sacrificing its identity. In this version, fresh spinach adds a green element that balances the character of the chilli, making the dish more harmonious.

The tomato sauce: quality and provenance

In a dish as pared-back as this, tomato is the star. That is why we use only Mutti passata, from the historic Parma-based company, chosen for the natural quality of its product and its balance of sweetness and acidity. A clean, reliable base, essential for a sauce that is clear and consistent.

Fresh spinach and chilli: balance and restraint

The fresh spinach is added at the end of cooking to preserve its colour, texture and freshness. The chilli is used with restraint: not to mask, but to give the dish rhythm and complement the tomato without overpowering it. The result is a lively yet balanced sauce, in which every element remains distinct.

Key ingredients

Mutti tomato passata A balanced, natural base.	Fresh spinach Freshness and a green note.
Chilli Character and controlled heat.	Fresh pasta A porous base, made to order.

Fresh pasta as the balancing element

A tomato sauce with chilli needs a base that can hold on to it without making the dish heavy. Fresh pasta, thanks to its natural porosity, lets the sauce cling evenly.

• rolled by hand
• cut to order
• cooked fresh

An essential step in keeping the balance between body and lightness.

How it is prepared and served

The sauce is made starting from the tomato, cooked briefly to preserve its freshness and acidity. The fresh spinach and the chilli are added at the final stage, keeping the dish balanced and clean. The dish is served the moment it is ready, without unnecessary garnishes, because its value lies in the clarity of its flavours.

Arrabbiata with Spinach: character, freshness and simplicity

This dish speaks of direct, honest Italian cooking, made with a few ingredients prepared with care. The fresh pasta, the tomato, the spinach and the chilli work together naturally, creating a pasta course that is lively yet balanced.

Frequently asked questions about Arrabbiata with Spinach

• What kind of tomato do you use?
  We use only Mutti tomato passata, selected for its quality and natural character.
• Is the dish very spicy?
  No. The chilli is used with restraint, adding character without being overpowering.
• Is the spinach fresh?
  Yes, we use fresh spinach, added at the end of cooking.
• Why is fresh pasta important in this dish?
  Because it allows the sauce to cling properly, keeping the dish balanced and its flavours clear.