The authentic taste of Parma

Freshly made pasta and Italian specialties prepared on site.

Traditional Parma cuisine

Welcome

Tradition, quality and passion

Parma & Pasta is a restaurant specialised in freshly made pasta, prepared and cooked on site – fully in line with authentic Italian tradition.

For over 10 years we have been in Denmark, bringing the true taste of Italy to the table every day with high-quality ingredients and simple, genuine, freshly made recipes.

Our goal is to offer a dining experience that combines a love for good food with attention to detail – in a relaxed and welcoming atmosphere.

Tradition, quality and passion

Find us in 3 locations

Mon–Fri 11–19 · Sat–Sun 11–17

Contact and map →

House specialities

Authentic flavours straight from the heart of Parma

Each dish is made with carefully selected ingredients from the Parma region – the heart of Italy’s culinary tradition.

We cook with care, passion and respect for tradition – because authenticity turns simplicity into an art.

Eggs, crispy guanciale, Parmigiano Reggiano and black pepper.

Handmade ravioli with ricotta and spinach, butter and Parmigiano.

Fresh pasta with truffle butter and shaved black truffle.

Butter, Parmigiano Reggiano and 24-month Prosciutto di Parma.

Parma’s traditional fried bread with Italian cured meats.

Creamy burrata with tomato coulis.

Gourmet specialities from Parma
From table to shop

Take the taste of Parma home

The products you enjoy in our restaurant – from Parma ham to Parmigiano Reggiano – can also be bought to take home.

Discover our selection of authentic Italian delicacies.

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