Our menu

Tomato sauce with fresh spinach and a touch of chili

Beef ragù

Eggs, dry-cured guanciale, Parmigiano and black pepper

Gorgonzola cream with fresh cream

Butter, Parmigiano Reggiano and black pepper, topped with 24-month aged Parma ham, thinly sliced

Fresh basil pesto with crushed pine nuts

Tomato sauce

Tomato sauce with Italian sausage and fresh spinach

Handmade ravioli filled with fresh ricotta and spinach

Truffle butter with fresh shaved truffle

Mozzarella burrata La Treccia

Coppa Ferrari Cav. Bruno

Gorgonzola cheese

Dry-cured pork jowl

Mortadella Bologna

Italian cured meat

Parmigiano Reggiano Montanari & Gruzza (lactose-free)

Parma Ham Tanara 24 months aged

Salami Ferrari Cav. Bruno

Burrata served with “torta fritta” (traditional fried bread from Parma) and tomato coulis

Homemade focaccia bread

Parma ham with fresh cheese and salad, served in traditional fried bread from Parma

Parma ham thinly sliced, served with homemade focaccia

Selection of Italian cured meats served with traditional fried bread from Parma

Traditional fried bread from Parma

Panna cotta served with caramel or Fabbri amarena cherries

Mascarpone tiramisu